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更新日期：2018-07-19
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Before starting the design process, the most important thing is to understand how the kitchen is going to be used. This is a basic approach that any architect must take. A kitchen can’t be just a leftover space or a space to be defined at the end of a project. Designers must understand that a kitchen has various flows and different work areas that need to be integrated throughout the entire project.
Beyond the style or design requested by the client, it’s important to define a module to optimize performance and minimize the manufacturing costs of the different pieces. This way, measurements of all the components of a kitchen are set before defining the space that will house them.
There are a number of studies that have defined 5 general areas in a kitchen:
Pantry area: food storage space, canned goods, refrigerator
Storage area: appliances, utensils, cookware
Sink area: cleaning area
Preparation area: ideally a large counter space to work on
Cooking area: stove and oven.
The pantry, sink, preparation and cooking areas are permanently combined and related to the process of preparing a meal in the most efficient way possible. The sink, preparation and cooking areas produce a narrow triangular work area, which leads to different types of kitchens.